brie with tomato slices and green bell pepper on olive focaccia bread. Cooked the sandwich in a skillet with a bit of olive oil and butter press with a bacon press or as i used a saucepan with a large bowl in it that i put my weight on. flipping the sandwich with tongs till bread is browned and cheese melted. Awesome with ranch dressing or mustard vinaigrette.
Showing posts with label gourmet. Show all posts
Showing posts with label gourmet. Show all posts
Monday, December 21, 2009
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