Portobello Mushroom & egg sandwich
in pan cook 1/4 of chopped portobello mushroom in olive oil
fry 1 egg (cook sunny side up and then flip, cook on both sides)
toast 2 pieces of whole wheat bread
add mayonnaise & mustard to bread
put all together
yummy
cooked from egg, bread & portobello mushroom bought at farmers market on saturday.
Hi! I'm the girl from Acadian Family Farm that you just sent pictures to! The pictures are gorgeous!!!!!!!!
ReplyDeleteI am also delighted to find that you are a Christ-follower. So am I!
yay :) thanks. I've just recently gotten into photography. I love how it allows me to take time to look at what God has created, it is all so beautiful.
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